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Pizzeria · San Benedetto del Tronto

Our family’s pizza, in San Benedetto.

or call us on 329 250 8005

Open tonight from 7 pm to midnight

The family

Marco
and his Bianca

The story begins in Abruzzo, in the family pizzeria, Don Franchino. That is where Marco grows up, beside his father, learning a craft that will become his own.

At nineteen he is chosen to train and lead Heinz Beck’s brigade in Dubai. He takes with him what he learned at home and comes back with new experience, which finds its place in the way he makes pizza.

Then, in San Benedetto del Tronto, Bianca is born. The name is his daughter’s, the roots are the family’s. Carefully chosen ingredients, the time given to the dough and the pairings tell the rest.

And at the end of dinner there is nonna Alessandra’s tiramisù. For that, there is always room.

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From our oven

Four pizzas to start with

Open the menu and discover the rest.

Margherita Franchino

Margherita Franchino

Tomato, Apulian stracciatella, cherry tomatoes, fresh dwarf basil.

Bianca by Don Franchino

Bianca by Don Franchino

Mozzarella, robiola,
yellow datterino tomatoes, marjoram.

San Benedetto del Tronto

San Benedetto del Tronto

Red tuna tartare, stracciatella, mint, pistachios.

Treccia Tricolore

Treccia Tricolore

Tomato, hand-braided fior di latte, red and yellow datterini, Taggiasca olives.

An evening at Bianca

Freshly baked pizzas on the white tableclothBianca’s dining room with white tableclothsThe pizzaiolo grating lemon zest over a pizzaPizza with prosciutto, burrata and rocketTomatoes cut by hand in the kitchenThe old wooden tools on the dining room wallPizza with mortadella, cheese shavings and pistachiosCoffee poured over the tiramisùA hand sprinkling parsley over a white pizzaBianca’s oven, litThe ingredients: braided fior di latte, prosciutto, datterini
Pizza with prosciutto and burrata, up closeBianca’s dining room and counterThe secret is in the ingredients: cherry tomatoes in a bowlThe pizzaiolo stretching the doughWhite pizza with greens and mozzarellaBruschetta with cherry tomatoes and Bianca’s memory boxThe old wooden tools above the bench in the dining roomPizza with anchovies and burrata among decorated platesThe pizzaiolo holding a whole prosciuttoPizza slices and the Treccia TricoloreOven-roasted tomatoes with garlic and rosemary

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Instagram

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A taste of Bianca, even when you’re not at the table.

@bianca_donfranchino_sbt

Book

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Open tonight from 7 pm to midnight

OPENING HOURS

Tuesday to Sunday
19:00 – 00:00
Closed on Mondays

WHERE WE ARE

Via XX Settembre, 9
63074 San Benedetto del Tronto (AP)
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PHONE

329 250 8005

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